Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 396 years ago) 《外科活人定本》 |
|---|---|
| Traditional knowledge – formula |
川牛膝 防己 槟榔 赤芍药 五味子 牛蒡子各等分 足跟发，初起发痒。 |
| TKRC | Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D010023004(绒毛杯苋) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D010023002(川牛膝) / Z01A/D022001(马兜铃属) / Z01A/D025021(牛蒡属) / Z01A/D010023001(头花杯苋) / |
| IPC | A61K36/79(五味子科) / A61K36/26(马兜铃科，例如细辛) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/21(苋科，例如藜，rockwort或千日红) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芍药饮子 0.38 (3) | 赤芍药汤 0.33 (2) | 酒煎散 0.30 (3) | 酒煎散 0.27 (3) | 前胡散 0.27 (3) |
| 鳖甲散 0.25 (3) | 柴胡散 0.25 (3) | 五味子丸 0.25 (3) | 五味子汤 0.25 (3) | 散风散 0.25 (2) |
| 牛膝散 0.25 (2) | 甘遂散 0.25 (2) | 防己槟榔丸 0.25 (2) | 木香汤 0.25 (2) | 破血丸 0.23 (3) |
| 独活汤 0.23 (3) | 通络利湿汤 0.23 (3) | 大腹皮汤 0.23 (3) | 玄参丸 0.23 (3) | 大腹皮汤 0.23 (3) |
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