Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
陈茱萸二两 胡椒 蚌粉（ 炒赤色） 各一两 脾疼不可忍，及冷气痛。 |
| TKRC | Z01A/D090001061(牛奶子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸汤 0.50 (1) | 回春散 0.50 (1) | 贴脐截疟丸 0.50 (1) | 椒蟾散 0.50 (1) | 茱萸散 0.50 (1) |
| 枳子汤 0.50 (1) | 椒附丸 0.50 (1) | 羽泽散 0.50 (1) | 火精散 0.50 (1) | 椒矾散 0.50 (1) |
| 火龙丹 0.50 (1) | 针头丸 0.50 (1) | 无比丸 0.50 (1) | 止痛饮 0.50 (1) | 火毒丹 0.50 (1) |
| 金液丹 0.50 (1) | 茱萸散 0.50 (1) | 二拗散 0.50 (1) | 胡椒丸 0.50 (1) | 吴茱萸汤 0.50 (1) |
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