中文
Ethnobotany of China

调胃承气汤 Tiao Wei Cheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《片玉痘疹》
Traditional knowledge – formula 枳壳 酒大黄 槟榔末 甘草
痘后滞下。因平日食煎炒,素有积热,痘后气血虚,不能胜积,故利脓血,肠鸣作痛,里急后重;或疗肠垢,因痘出之后,饮水太过,水停作泄,热毒乘虚入里,便下脓血者。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/2319(滞下) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
调胃承气汤,《片玉痘疹》,明.http://ethnobotany.cn/Cntk/Details/FAC3C0CB28C14194BB7462BF593BC232
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