Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《片玉痘疹》 |
|---|---|
| Traditional knowledge – formula |
枳壳 酒大黄 槟榔末 甘草 痘后滞下。因平日食煎炒,素有积热,痘后气血虚,不能胜积,故利脓血,肠鸣作痛,里急后重;或疗肠垢,因痘出之后,饮水太过,水停作泄,热毒乘虚入里,便下脓血者。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/2319(滞下) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宣风快斑散 0.80 (4) | 槟榔散 0.80 (4) | 枳壳汤 0.75 (3) | 槟榔丸 0.67 (4) | 大黄丸 0.67 (4) |
| 槟榔散 0.67 (4) | 葛根散 0.67 (4) | 宽热饮 0.60 (3) | 宽热散 0.60 (3) | 大黄散 0.60 (3) |
| 宣风快斑散 0.60 (3) | 牛黄散子 0.60 (3) | 槟榔大黄汤 0.60 (3) | 枳壳大黄汤 0.60 (3) | 缓攻汤 0.60 (3) |
| 香枳汤 0.60 (3) | 四味承气汤 0.60 (3) | 调胃承气汤 0.60 (3) | 四圣丹 0.60 (3) | 槟榔散 0.60 (3) |
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