Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 732 years ago) 《活幼心书》 |
|---|---|
| Traditional knowledge – formula |
枳壳一两（ 去瓤，锉片，用巴豆十五粒，作二边去壳膜心，同炒枳壳至微黄色，去巴豆片） 大黄一两 粉草七钱半 元明粉二钱半 小儿伏热在里，风痰壅满，气促昏闷；或脾胃停滞，日久饮食减少，面黄脉实，发热无时者。 |
| TKRC | Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属（大黄）) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调胃承气汤 1.00 (4) | 枳壳汤 0.75 (3) | 宽热散 0.60 (3) | 大黄散 0.60 (3) | 牛黄散 0.60 (3) |
| 调胃承气汤 0.60 (3) | 枳壳大黄汤 0.60 (3) | 四味承气汤 0.60 (3) | 调胃承气汤 0.60 (3) | 承气泻胃厚朴汤 0.60 (3) |
| 怯热汤 0.50 (3) | 前胡散 0.50 (3) | 枳壳锉散 0.50 (3) | 柴胡大黄汤 0.50 (3) | 五和汤 0.50 (3) |
| 金黄散 0.50 (2) | 枳壳丸 0.50 (2) | 滑胎枳壳散 0.50 (2) | 二黄散 0.50 (2) | 甘黄饮 0.50 (2) |
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