Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
刺蓟 生麦门冬( 去心) 生干地黄( 焙) 各一两 鸡苏 赤茯苓( 去黑皮) 青竹茹各半两 伤寒鼻衄及吐血,心中坚硬,遍身疼痛,四肢烦闷。 |
| TKRC | Z01D1/1817(鼻衄) / Z01D4/R52(疼痛) / Z01D1/1829(吐血) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D025056024(蓟) / Z01A/D130097(水苏属) / Z01D1/1829(吐血) / Z01D1/1817(鼻衄) / Z01A/D199026079(青竿竹) / Z01A/D023017006(沿阶草) / Z01A/D130097004(毛水苏) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8968(沿阶草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干地黄汤 0.71 (5) | 刺蓟饮子 0.63 (5) | 小蓟汤 0.57 (4) | 生干地黄散 0.50 (4) | 地黄汤 0.44 (4) |
| 刺蓟汤 0.40 (4) | 桑白皮散 0.40 (4) | 生干地黄散 0.40 (4) | 生地黄散 0.38 (3) | 茯苓地黄汤 0.38 (3) |
| 犀角散 0.36 (4) | 刺蓟散 0.33 (4) | 生干地黄散 0.33 (3) | 黄耆散 0.33 (3) | 茜根散 0.33 (3) |
| 生地黄散 0.33 (3) | 赤茯苓散 0.33 (3) | 生干地黄散 0.33 (3) | 黄芩散 0.33 (3) | 竹茹麦门冬汤 0.33 (2) |
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