中文
Ethnobotany of China

刺蓟汤 Ci Ji Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 刺蓟 生麦门冬( 去心) 生干地黄( 焙) 各一两 鸡苏 赤茯苓( 去黑皮) 青竹茹各半两
伤寒鼻衄及吐血,心中坚硬,遍身疼痛,四肢烦闷。
TKRC Z01D1/1817(鼻衄) / Z01D4/R52(疼痛) / Z01D1/1829(吐血) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D025056024(蓟) / Z01A/D130097(水苏属) / Z01D1/1829(吐血) / Z01D1/1817(鼻衄) / Z01A/D199026079(青竿竹) / Z01A/D023017006(沿阶草) / Z01A/D130097004(毛水苏) / Z01A/D023017019(麦冬) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8968(沿阶草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
刺蓟汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FAA741D9C3B84F5395B27DAE41FA6370
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