茱萸散 - Ethnobotany of China

茱萸散 Zhu Yu San

China Plant Traditional Knowledge Registry CNTK_ID: FAA1CB027E174A798DF232B93BAA78CE

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	吴茱萸（汤洗七遍，炒干）干姜（炮裂）各等分胃气虚冷，不能饮食，食已即吐酸水。
TKRC	Z01D2/31224(温中散寒) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D2/37221(降逆止呕) / Z01D4/R11.X01(呕吐) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/1830(胃脘痛) / Z01D1/1828(呕吐) / Z01D4/Z20.051(霍乱) / Z01D4/R11.X01(呕吐) / Z01D4/A00.901(霍乱) / Z01D1/18281(干呕) / Z01D1/1828(呕吐) / Z01D4/A00(霍乱) / Z01A/D268021029(姜) /
IPC	A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) /

Related items

吴茱萸：芸香科植物吴茱萸Euodia rutaecarpa （Juss．） Benth．、石虎Euodia rutaeca rpa （JuSS. ） Benth.var. officinalis（ Dode） Huang或疏毛吴茱萸Euodia rutaecarpa（Juss．）Benth．var. bodinieri（Dode） Huang的干燥近成熟果实。8～11月果实尚未开裂时，剪下果枝，晒干或低温干燥，除去枝、叶、果梗等杂质。
干姜：姜科植物姜Zingiber officinale Rosc.的干燥根茎。冬季采挖，除去须根和泥沙，晒干或低温干燥。趁鲜切片晒干或低温干燥者称为“干姜片”。

Indications: 胃气虚冷，不能饮食，食已即吐酸水。

Usage and dosage: 上为散。每服三钱匕，空心热酒调下。

Similar formulas (legacy coded-feature distance)

干姜茱萸汤

附子散

吴茱萸汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

三良散 1.00 (2)	治中散 1.00 (2)	神效三良散 0.67 (2)	生鲤鱼汤 0.67 (2)	干姜散 0.67 (2)
止呕煎 0.67 (2)	干姜散 0.67 (2)	吴莱萸丸 0.67 (2)	姜面丸 0.67 (2)	吴茱萸丸 0.67 (2)
吴茱萸汤 0.67 (2)	吴茱萸丸 0.67 (2)	贴脐散 0.67 (2)	茱萸汤 0.67 (2)	扶老强中丸 0.50 (2)
塌气藁膏 0.50 (2)	川姜丸 0.50 (1)	干姜茱萸汤 0.50 (1)	火龙膏 0.50 (1)	牛角散 0.50 (1)

Citation

When using this traditional knowledge, please cite:
茱萸散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FAA1CB027E174A798DF232B93BAA78CE

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