中文
Ethnobotany of China

止呕煎 Zhi Ou Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 吴萸五钱 干姜( 炒) 砂仁各一两
呕吐吞酸。
TKRC Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1835(吞酸) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D268021029(姜) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01D1/1828(呕吐) / Z01A/D268002014(海南砂仁) /
IPC A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
止呕煎,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/773C69155CB346BA95C0BD1B3F717B31
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us