Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 868 years ago) 《小儿卫生总微论方》 |
|---|---|
| Traditional knowledge – formula |
川楝子（ 去核，取肉） 二两 川芎二两 橘皮（ 拣净） 四两 龙胆（ 去芦） 二两 巴豆十四个（ 去皮，同橘皮、龙胆炒至焦，去巴豆不用） 五疳黄瘦，久不美食，手与脚俱浮肿，烦渴饮水。 |
| TKRC | Z01D4/R63.151(烦渴) / Z01A/D107008192(龙胆) / Z01A/D107008132(条叶龙胆) / Z01A/D107008187(滇龙胆草) / Z01A/D220006010(柑橘) / Z01A/D150010001(楝) / Z01A/D107008239(三花龙胆) / |
| IPC | A61K36/75(芸香科) / A61K36/51(龙胆科) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/515(龙胆属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 绯绶丸 1.00 (5) | 千金丸 0.40 (2) | 橘皮丸 0.40 (2) | 金楝散 0.40 (2) | 金铃散 0.40 (2) |
| 肥肌丸 0.38 (3) | 乌犀丸 0.33 (2) | 黄垩丸 0.33 (2) | 芎归汤 0.33 (2) | 复元丸 0.33 (2) |
| 金铃子散 0.33 (2) | 蟾酥丸 0.31 (4) | 使君子丸 0.29 (2) | 黄土丸 0.29 (2) | 当归散 0.29 (2) |
| 芎藭丸 0.29 (2) | 橘皮汤 0.29 (2) | 芎䓖散 0.29 (2) | 当归散 0.29 (2) | 橘皮汤 0.29 (2) |
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