中文
Ethnobotany of China

三神煎 San Shen Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 官桂一钱半 白芍( 酒炒) 二钱 甘草五分
心腹疼痛,不论寒热新久。
TKRC Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D132007025(银叶桂) / Z01A/D101086003(胀果甘草) / Z01A/D132007050(川桂) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
三神煎,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/F9CFDF5AE9304E00908ADA7DE909F127
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us