Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 199 years ago) 《疡科遗编》 |
|---|---|
| Traditional knowledge – formula |
砂仁壳一两 江枳壳一两 一切球风。 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消乳饮 0.50 (1) | 安胎独圣散 0.50 (1) | 缩地汤 0.50 (1) | 生地酒 0.50 (1) | 香砂理中汤 0.50 (1) |
| 四物加曲汤 0.50 (1) | 内消散 0.50 (1) | 药荸荠 0.50 (1) | 金蝉散 0.50 (1) | 金蟾散 0.50 (1) |
| 猪肚煎 0.50 (1) | 鸡金散 0.33 (1) | 吐乳散 0.33 (1) | 加味六君子汤 0.33 (1) | 术砂散 0.33 (1) |
| 化积止痢汤 0.33 (1) | 乌珀散 0.33 (1) | 金蟾肚 0.33 (1) | 消臌万应丹 0.33 (1) | 万应丹 0.33 (1) |
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