中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节) 乌梅肉( 炒) 秦艽( 去苗土) 柴胡( 去苗) 甘草( 炙) 麦门冬( 去心,焙) 犀角( 镑) 各三分 青蒿子一两半 常山一两
诸疟疾。先热后寒,头痛,四肢烦倦。
TKRC Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D107008041(粗茎秦艽) / Z01A/C004001002(双穗麻黄) / Z01A/D107008212(麻花艽) / Z01A/C004001006(中麻黄) / Z01A/D023017019(麦冬) / Z01D1/2318(疟疾) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/B54.X02(疟疾) / Z01A/D101086006(甘草) / Z01A/D217033056(梅) / Z01A/D107008235(西藏秦艽) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D023017006(沿阶草) /
IPC A61K36/51(龙胆科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/515(龙胆属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F8625FB8066E44C8BA5F3F00D3B4567F
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