中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 760 years ago) 《朱氏集验方》
Traditional knowledge – formula 四物汤一帖加橘红 香附子 元胡索各半两
妇人欲念不遂,心膈迷闷刺痛。
TKRC Z01A/D180004357(延胡索) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味四物汤,《朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/F859D2D1C64E4EA9878A093287ADBF85
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