中文
Ethnobotany of China

桔梗连翘汤 Ju Geng Lian Qiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 911 years ago) 《云岐子保命集》
Traditional knowledge – formula 桔梗 连翘 黄芩各一两 薄荷 甘草 川芎各五分 栀子一个
伤寒汗下后,热结胸中者。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D171003005(连翘) / Z01A/D130063(薄荷属) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/634(连翘属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
桔梗连翘汤,《云岐子保命集》,元.http://ethnobotany.cn/Cntk/Details/DD6E4D7072C241EE9656D28DDBD022F4
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