中文
Ethnobotany of China

五香连翘汤 Wu Xiang Lian Qiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 木香 沉香 丁香( 去核,并不见火) 各半两 连翘 射干 升麻 黄耆( 生锉) 木通 乳香 桑寄生 独活各三分 麝香一钱。
疽作二日后。
TKRC Z01D1/925(疽) / Z01A/D139004(桑寄生属) / Z01A/D123001001(射干) / Z01A/D015005(当归属) / Z01A/D171003005(连翘) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D139007003(广寄生) / Z01A/D139007(钝果寄生属) / Z01A/D015005006(重齿当归) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/634(连翘属) / A61K36/232(当归属) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
五香连翘汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/F83BDB21D4BC429BA20F62B0C18C5F32
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