中文
Ethnobotany of China

五香连翘汤 Wu Xiang Lian Qiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 青木香 母丁香( 一作鸡舌香) 黄熟沉香 当门麝香 乳香 川升麻 桑寄生 川独活 木通 牛舌大黄( 蒸。一方用两半) 连翘各一两
恶核痈疽,恶疮恶肿等,已破未破,疼痛者。
TKRC Z01D4/R52(疼痛) / Z01D1/1734(恶核) / Z01D1/923(痈) / Z01A/D139007(钝果寄生属) / Z01A/D171003005(连翘) / Z01A/D015005(当归属) / Z01A/D212014004(大三叶升麻) / Z01D1/925(疽) / Z01D4/L02.907(痈) / Z01A/D212014002(兴安升麻) / Z01A/D022001031(木通马兜铃) / Z01A/D139004(桑寄生属) / Z01A/D025094004(多须公) / Z01A/D015005006(重齿当归) / Z01A/D212014003(升麻) / Z01A/D139007003(广寄生) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/264(马兜铃属) / A61K36/634(连翘属) / A61K36/26(马兜铃科,例如细辛) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
五香连翘汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/065AE59E7A90492CA682B962D34EE9B1
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