Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
当归（ 切，炒） 干漆（ 炒烟透） 棕榈（ 烧灰） 红蓝花 甘草（ 炙） 鲤鱼皮（ 烧灰） 白芍药 牡丹（ 去心） 紫葳各半两 芫花（ 醋浸半日，炒干焦色） 香墨各一分 产后血气血块攻冲，心腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D033001001(凌霄) / Z01A/D012017015(漆) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/22(漆树科，例如黄栌、漆树或毒葛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味犀角地黄汤 0.36 (5) | 牡丹散 0.36 (5) | 牡丹散 0.33 (6) | 犀角地黄汤 0.33 (5) | 元始膏 0.33 (5) |
| 当归散 0.33 (5) | 折冲饮 0.33 (5) | 牡丹散 0.33 (5) | 当归散 0.33 (5) | 红蓝花汤 0.33 (4) |
| 加减逍遥散 0.33 (4) | 保胎如圣散 0.33 (4) | 桂枝丹皮地黄汤 0.33 (4) | 当归活血汤 0.33 (4) | 平肝止血散 0.33 (4) |
| 散瘀汤 0.33 (4) | 乌金散 0.31 (4) | 人参汤 0.31 (4) | 家秘归经汤 0.31 (4) | 解血平气汤 0.31 (4) |
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