中文
Ethnobotany of China

红蓝花汤 Hong Lan Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 红蓝花 木通( 锉) 牡丹皮各一两 当归( 切,炒) 土瓜根各半两 甘草( 炙) 一分
妇人经月不通,小便赤涩,身体疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D022001031(木通马兜铃) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/264(马兜铃属) / A61K36/232(当归属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
红蓝花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E44663D3663E4279893ADD01B3B9554F
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