中文
Ethnobotany of China

健脾丸 Jian Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 白术( 微炒) 五两 陈皮( 洗净,存白) 半夏( 泡七次,姜汁拌炒) 各三两 神曲( 炒) 山楂( 去子,蒸,晒) 归身( 酒洗) 白芍药( 炒) 白茯苓( 去皮) 各二两 川芎( 小者佳) 黄连( 姜汁炒) 各一两半 香附( 童便浸) 枳实( 面炒) 炙甘草各一两
脾胃病。
TKRC Z01D4/K31.851(胃病) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D220006010(柑橘) / Z01A/D217013007(湖北山楂) / Z01A/D025027004(白术) / Z01A/D212017001(黄连) / Z01A/D217025006(台湾林檎) / Z01A/D019020008(半夏) / Z01A/D080009052(香附子) / Z01A/D220006012(枳) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/89(莎草科) / A61K36/718(黄连属(黄连)) / A61K36/8888(半夏属) / A61K36/734(山楂属) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/284(苍术属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
健脾丸,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/F7CA17D8DF614A7C874FBBDDEE5F0CBC
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