中文
Ethnobotany of China

加味胃苓丸 Jia Wei Wei Ling Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 456 years ago) 《保命歌括》
Traditional knowledge – formula 苍术( 制) 厚朴( 姜制) 陈皮 白术 猪苓 泽泻 香附( 酒浸,炒) 神曲( 炒) 白茯苓各等分 炙甘草减半
TKRC Z01A/D008001005(东方泽泻) / Z01A/D220006010(柑橘) / Z01A/D025027003(苍术) / Z01A/D008001006(泽泻) / Z01A/D080009052(香附子) / Z01A/D025027004(白术) /
IPC A61K36/884(泽泻科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/8905(莎草属) /


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Citation
When using this traditional knowledge, please cite:
加味胃苓丸,《保命歌括》,明.http://ethnobotany.cn/Cntk/Details/5151E09F02B14895814F2A1B562D06DE
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