中文
Ethnobotany of China

茵陈清湿汤 Yin Chen Qing Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 茯苓( 去皮) 茵陈各一钱 麦芽 山栀( 炒黑) 苍术( 炒) 白术各二钱( 土炒) 黄芩( 酒炒) 黄连( 酒炒) 枳实( 炒) 猪苓 陈皮 防己各八分
湿热伤脾,四肢困倦,身体麻木,饮食不化,小便不利。
TKRC Z01A/D022001(马兜铃属) / Z01A/D025023026(茵陈蒿) / Z01A/D025027003(苍术) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D025023136(猪毛蒿) / Z01A/D025027004(白术) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D130092007(黄芩) / Z01A/D220006012(枳) / Z01A/D220006010(柑橘) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/284(苍术属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
茵陈清湿汤,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/F75FE3744F4E4C78B39C47FF87808074
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