Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
黄芩二分 黄连一钱五分 栀子二钱 陈皮二分 枳实八分 青皮一分半 猪苓一钱 赤茯苓八分 泽泻一钱 茵陈二钱 湿热内郁,致成黄疸。 |
| TKRC | Z01D4/R17.X01(黄疸) / Z01A/D025023136(猪毛蒿) / Z01A/D008001005(东方泽泻) / Z01A/D212017006(云南黄连) / Z01D1/1834(黄疸) / Z01A/D220006012(枳) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D220006010(柑橘) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D025023026(茵陈蒿) / Z01A/D212017001(黄连) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/75(芸香科) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓渗湿汤 0.75 (9) | 茯苓栀子茵陈汤 0.75 (9) | 茵陈栀子汤 0.69 (9) | 茵陈栀子汤 0.69 (9) | 茯苓渗湿汤 0.62 (8) |
| 茯苓渗湿汤 0.62 (8) | 泻湿汤 0.60 (6) | 清凉散 0.56 (5) | 茵陈五苓散 0.55 (6) | 茵陈散 0.55 (6) |
| 茯苓渗湿汤 0.54 (7) | 茯苓渗湿汤 0.54 (7) | 茵陈清湿汤 0.54 (7) | 枳实汤 0.50 (5) | 除湿汤 0.47 (7) |
| 黄连消痞丸 0.46 (6) | 加减泻黄散 0.45 (5) | 截疟饮 0.42 (5) | 加味豁痰汤 0.42 (5) | 泻黄散 0.42 (5) |
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