中文
Ethnobotany of China

导气枳壳丸 Dao Qi Zhi Ke Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 854 years ago) 《宣明论方》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 木通( 锉,炒) 青皮( 去白) 陈皮( 去白) 桑白皮( 锉,炒) 萝卜子( 微炒) 白牵牛( 炒) 黑牵牛( 炒) 莪术( 煨) 茴香( 炒) 荆三棱( 煨) 各等分
气结不散,心胸痞痛,气逆上攻。
TKRC Z01A/D156008006(蒙桑) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / A61K36/264(马兜铃属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
导气枳壳丸,《宣明论方》,金.http://ethnobotany.cn/Cntk/Details/F7469CCFF6904C828483EBD1B3CB4849
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