Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 689 years ago) 《世医得效方》 |
|---|---|
| Traditional knowledge – formula |
萝卜子（ 炒） 一两 陈皮 青皮 好槟榔 黑牵牛（ 取仁，半生半炒） 北五灵脂 赤茯苓 蓬莪术（ 煨） 各半两 因虚中有积，疳积肿胀，腹肚紧胀，头面虚浮。 |
| TKRC | Z01D1/114132(疳积) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 塌气丸 0.67 (4) | 五味丸 0.60 (3) | 至圣来复丹 0.60 (3) | 灵脂丸 0.60 (3) | 理气丸 0.60 (3) |
| 快活丸 0.57 (4) | 通气丸 0.50 (4) | 丁香丸 0.50 (4) | 消积集香丸 0.50 (4) | 换骨丹 0.50 (3) |
| 五珍丸 0.50 (3) | 牵牛丸 0.50 (3) | 六味三棱丸 0.50 (3) | 神保既济丹 0.50 (3) | 塌气丸 0.50 (3) |
| 三棱汤 0.50 (3) | 启中丸 0.50 (3) | 三棱丸 0.50 (3) | 六神丹 0.50 (3) | 化铁丸 0.50 (3) |
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