Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·内景篇》 |
|---|---|
| Traditional knowledge – formula |
黑牵牛子（ 头末） 破故纸各二两 枳壳 陈皮 香附子各一两 木香 萝卜子各五钱 大腹皮各五钱 诸气痞滞刺痛。 |
| TKRC | Z01A/D021002001(槟榔) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香顺气丸 0.83 (5) | 木香分气丸 0.57 (4) | 药盐煎 0.50 (4) | 木香消胀丸 0.50 (4) | 塌气丸 0.50 (3) |
| 降气丸 0.50 (3) | 大腹汤 0.44 (4) | 流气丸 0.44 (4) | 木香枳壳丸 0.44 (4) | 橘红丸 0.43 (3) |
| 五皮散 0.43 (3) | 青木香丸 0.43 (3) | 木香槟榔汤 0.43 (3) | 复元丸 0.43 (3) | 槟榔散 0.43 (3) |
| 枳壳丸 0.43 (3) | 宣气散 0.43 (3) | 青木香丸 0.43 (3) | 木香分气丸 0.43 (3) | 木香汤 0.43 (3) |
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