Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
木香半两 赤茯苓一两 牡丹三分 防风半两( 去芦头) 槟榔一两 泽泻三分 郁李仁一两( 汤浸,去皮,微炒) 阴肿,有气上下攻注,胀闷。 |
| TKRC | Z01A/D008001006(泽泻) / Z01D1/10217(阴肿) / Z01A/D199165001(芦苇) / Z01A/D217033062(长梗扁桃) / Z01A/D015076001(防风) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/884(泽泻科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 郁李仁散 0.60 (6) | 槟榔散 0.46 (6) | 木香散 0.44 (4) | 槟榔散 0.44 (4) | 匀气汤 0.40 (4) |
| 槟榔散 0.40 (4) | 木香汤 0.40 (4) | 茯苓饮 0.40 (4) | 大橘皮汤 0.40 (4) | 槟榔散 0.40 (4) |
| 泽漆丸 0.38 (5) | 大橘皮汤 0.36 (4) | 赤茯苓散 0.36 (4) | 木香散 0.36 (4) | 猪苓汤 0.36 (4) |
| 郁李仁丸 0.36 (4) | 木香分气汤 0.36 (4) | 槟榔汤 0.36 (5) | 大腹皮散 0.36 (5) | 槟榔丸 0.36 (5) |
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