Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 789 years ago) 《妇人大全良方》 |
|---|---|
| Traditional knowledge – formula |
杏仁（ 去皮尖、面炒黄） 麻仁（ 别研） 枳壳（ 去瓤、麸炒赤） 诃子（ 慢火炒，捶，去核） 各一两 1．《妇人大全良方》：风秘。2．《世医得效方》：虚人、老人风秘，不可服大黄者。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清肺汤 0.67 (2) | 枳杏丸 0.67 (2) | 枳壳熨方 0.67 (2) | 伏龙汤 0.50 (3) | 斗门散 0.50 (2) |
| 疏风枳壳汤 0.50 (2) | 诃子饮 0.50 (2) | 诃子散 0.50 (2) | 枳壳散 0.50 (2) | 龙骨散 0.50 (2) |
| 八味丸 0.50 (2) | 枳壳散 0.50 (2) | 润燥丸 0.50 (2) | 活血润燥丸 0.50 (2) | 麻仁丸 0.50 (2) |
| 通闭方 0.50 (2) | 僵蚕丸 0.50 (2) | 助桂汤 0.50 (2) | 地黄丸 0.40 (2) | 润肠煎 0.40 (2) |
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