枳壳散 - Ethnobotany of China

枳壳散 Zhi Ke San

China Plant Traditional Knowledge Registry CNTK_ID: 8EF1B784B0C34AB8BDA0D67314F14C97

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula	大枳壳三个（剖开去瓤）阿魏六分杏仁十粒噎膈反胃。
TKRC	Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D015040009(阜康阿魏) /
IPC	A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) /

Related items

杏仁：为蔷薇科植物杏、野杏、山杏、东北杏的种子。
阿魏：伞形科植物新疆阿魏Ferulasinkiangensis K.M．Shen或阜康阿魏Ferula fukanensis K.M．Shen的树脂。春末夏初盛花期至初果期，分次由茎上部往下斜割，收集渗出的乳状树脂，阴干。
枳壳：芸香科植物酸橙Citrus aurantium L．及其栽培变种的干燥未成熟果实。 7月果皮尚绿时采收，自中部横切为两半，晒干或低温干燥。

Indications: 噎膈反胃。

Usage and dosage: 将后二味研匀，装枳壳内，湿绵纸包七
层，慢火内炙存性，去阿、杏，研末。分作三服，
烧酒调下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

枳杏丸 0.67 (2)	金针丸 0.67 (2)	疏风枳壳汤 0.50 (2)	八味丸 0.50 (2)	二仁丸 0.50 (2)
枳壳散 0.50 (2)	润燥丸 0.50 (2)	活血润燥丸 0.50 (2)	麻仁丸 0.50 (2)	金不换散 0.40 (2)
生熟地黄汤 0.40 (2)	地黄丸 0.40 (2)	脾约丸 0.40 (2)	润肠丸 0.40 (2)	润肠丸 0.40 (2)
滋燥养血润肠丸 0.40 (2)	益血润肠汤 0.40 (2)	槐荚煎丸 0.40 (2)	桦皮散 0.40 (2)	加诚地黄丸 0.40 (2)

Citation

When using this traditional knowledge, please cite:
枳壳散,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/8EF1B784B0C34AB8BDA0D67314F14C97

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