Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
半夏六两( 切作片子) 龙骨六两( 碾为末) 木猪苓六两( 切作厚片子) |
| TKRC | Z01A/D019020008(半夏) / Z01A/D235001014(菝葜) / Z01A/D235001032(土茯苓) / |
| IPC | A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 锁精丹 0.75 (3) | 坚中丹 0.67 (2) | 半夏丸 0.67 (2) | 猪苓丸 0.67 (2) | 牡蛎丸 0.50 (2) |
| 茯苓丸 0.50 (2) | 半苓丸 0.50 (2) | 半夏丸 0.40 (2) | 茵陈分湿汤 0.33 (2) | 黄龙丸 0.33 (2) |
| 羊肾丸 0.33 (2) | 珍珠丸 0.33 (1) | 龙骨散 0.33 (1) | 半夏丸 0.33 (1) | 黄龙汤 0.33 (1) |
| 半夏散 0.33 (1) | 半夏丸 0.33 (1) | 镇心散 0.33 (1) | 虎骨散 0.33 (1) | 二金散 0.33 (1) |
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