Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
台椒（ 去目，炒出汗） 青盐 川厚朴（ 去皮，姜制，炒） 益智子（ 炒） 橘红 白姜（ 炒） 茴香（ 淘去沙） 各等分 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒朴丸 0.71 (5) | 大圣散 0.38 (3) | 厚朴煎丸 0.33 (3) | 大圣散 0.33 (3) | 法制陈皮 0.30 (3) |
| 匀气散 0.30 (3) | 乌头丸 0.30 (3) | 益智仁汤 0.30 (3) | 理饮汤 0.30 (3) | 老姜丸 0.29 (2) |
| 姜面丸 0.29 (2) | 菟丝子丸 0.29 (2) | 槟榔散 0.27 (3) | 香薷汤 0.27 (3) | 盐煎散 0.27 (3) |
| 调中散 0.27 (4) | 小建中丸 0.25 (3) | 秘传茴香汤 0.25 (2) | 桂附丸 0.25 (2) | 法制橘皮 0.25 (2) |
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