Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
皂子一盏（ 去粗皮黄心） 玄参 连翘各一两 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D171003005(连翘) / |
| IPC | A61K36/80(玄参科) / A61K36/634(连翘属) / A61K36/808(玄参属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 皂子丸 1.00 (2) | 加减银翘散 0.50 (2) | 玄参犀角汤 0.50 (2) | 清宫汤 0.50 (2) | 玄参丸 0.50 (1) |
| 玄菟丹 0.50 (1) | 玄菟散 0.50 (1) | 五气朝元丹 0.50 (1) | 莲砂散 0.50 (1) | 鸡子散 0.50 (1) |
| 雄黄龟酒 0.50 (1) | 清肺丸 0.50 (1) | 竹根汤 0.50 (1) | 秬黍汤 0.50 (1) | 去斗丸 0.50 (1) |
| 壁钉散 0.50 (1) | 玄参酒 0.50 (1) | 定喧汤 0.50 (1) | 秬黍汤 0.50 (1) | 加减清宫汤 0.40 (2) |
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