玄参犀角汤 - Ethnobotany of China

玄参犀角汤 Xuan Can Xi Jiao Tang

China Plant Traditional Knowledge Registry CNTK_ID: 3F01D29497B24EA2B85C4D600ADB4D33

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 168 years ago) 《治疹全书》
Traditional knowledge – formula	玄参犀角连翘花粉丹皮鲜生地疹后，及暮加喉痛而咳。
TKRC	Z01A/D171003005(连翘) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D175029001(天目地黄) / Z01A/D177001014(紫斑牡丹) /
IPC	A61K36/80(玄参科) / A61K36/64(列当科) / A61K36/65(芍药科，例如中国芍药) / A61K36/634(连翘属) / A61K36/804(地黄属) / A61K36/808(玄参属) /

Related items

犀角：为犀科动物印度犀Rhinoceros unicornis L.、爪哇犀Rhinoceros sondaicus Desmarest、苏门犀Rhinoceros sumatrensis（Fischer）、黑犀Rhinoceros bicornis L．及白犀 Rhinoceros simus Cottoni 等的角。前三者习称“犀角”、“暹罗角”，后二者习称“广角”、“天马角”、“柱角”。
浙地黄：为玄参科植物天目地黄的根状茎。
连翘：木犀科植物连翘Forsythia suspensa （Thunb．）Vahl的干燥果实。秋季果实初熟尚带绿色时采收，除去杂质，蒸熟，晒干，习称“青翘”；果实熟透时采收，晒干，除去杂质，习称“老翘”。
玄参：玄参科植物玄参Scrophularia ningpoensis Hemsl.的干燥根。冬季茎叶枯萎时采挖，除去根茎、幼芽、须根及泥沙，晒或烘至半干，堆放3～6天，反复数次至干燥。

Indications: 疹后，及暮加喉痛而咳。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

清解蕴热汤 0.56 (5)	犀地元参汤 0.56 (5)	犀角解毒饮 0.45 (5)	救阴平肝汤 0.44 (4)	浮萍天冬汤 0.44 (4)
芬芳清解汤 0.44 (4)	卫生汤 0.44 (4)	犀角地黄丸 0.43 (3)	芍药地黄汤 0.43 (3)	银翘散去豆豉加细生地丹皮大青叶倍玄参方 0.43 (3)
犀角地黄汤 0.43 (3)	神犀丹 0.42 (5)	肝痿汤 0.40 (4)	犀地清络饮 0.40 (4)	犀羚镇痉汤 0.40 (4)
犀角增液汤 0.40 (4)	玄参汤 0.40 (4)	清火消毒丹 0.40 (4)	清胃解毒汤 0.40 (4)	黄连解毒汤 0.40 (4)

Citation

When using this traditional knowledge, please cite:
玄参犀角汤,《治疹全书》,清.http://ethnobotany.cn/Cntk/Details/3F01D29497B24EA2B85C4D600ADB4D33

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