Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 209 years ago) 《叶氏女科证治》 |
|---|---|
| Traditional knowledge – formula |
苍术二钱( 米泔浸透) 荆芥 防风 陈皮各一钱 厚朴( 姜汁炒) 桔梗 枳壳( 麸炒) 当归( 酒洗) 干姜 白芍( 酒炒) 茯苓各八分 白芷 川芎 半夏( 锉) 肉桂各七分 甘草六分 崩漏初起。 |
| TKRC | Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01A/D046014001(桔梗) / Z01A/D015076001(防风) / Z01A/D015005003(狭叶当归) / Z01A/D025027003(苍术) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D199152006(稻) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01D1/10229(崩漏) / Z01A/D177001008(芍药) / Z01A/D015005010(白芷) / Z01A/D130070037(裂叶荆芥) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/34(桔梗科(风铃草科)) / A61K36/238(防风属) / A61K36/8888(半夏属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 回稍散 0.82 (14) | 熟料五积散 0.76 (13) | 加味五积散 0.76 (13) | 加减五积散 0.72 (13) | 加味五积散 0.72 (13) |
| 五积散 0.71 (12) | 五积散 0.71 (12) | 加减五积散 0.71 (12) | 加味五积散 0.70 (14) | 朝元散 0.68 (13) |
| 催生丹 0.68 (13) | 降生散 0.68 (13) | 万金汤 0.68 (13) | 五积汤 0.68 (13) | 五积交加散 0.68 (13) |
| 如神汤 0.67 (14) | 催生如圣汤 0.67 (12) | 加味五积散 0.67 (12) | 升麻和气饮 0.67 (12) | 升麻和气饮 0.67 (12) |
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