中文
Ethnobotany of China

五积汤 Wu Ji Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 209 years ago) 《叶氏女科证治》
Traditional knowledge – formula 厚朴八分( 姜汁炒) 陈皮一钱 桔梗八分 苍术二钱 川芎七分 白芷七分 白茯苓八分 当归八分 香附( 酒炒) 八分 半夏七分( 姜汁制) 枳壳八分( 麸炒) 肉桂七分 甘草六分 白芍( 酒炒) 八分 麻黄一钱( 去节) 青皮八分 姜三片 葱一茎
触经伤寒。即经来误食生冷,忽然作渴,遍身潮热,痰气急满,恶寒,四肢厥冷。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/C004001017(草麻黄) / Z01A/D080009052(香附子) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D015005010(白芷) / Z01A/D177001008(芍药) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01A/D101086002(洋甘草) / Z01A/D025027003(苍术) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D015005003(狭叶当归) / Z01A/D132007(樟属) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/8905(莎草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
五积汤,《叶氏女科证治》,清.http://ethnobotany.cn/Cntk/Details/892E1A6FD29F4D098494DD744745DA71
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