中文
Ethnobotany of China

除秽四物汤 Chu Hui Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《鲁府禁方》
Traditional knowledge – formula 当归身( 酒洗) 一钱 南芎五分 白芍( 酒炒) 一钱 槟榔七分 半夏( 汤泡,姜汁炒) 一钱 干姜( 炒) 五分 桔梗五分 枳壳( 去瓤,麸炒) 七分 青皮( 去瓤) 七分 金沸草五分 陈皮一钱 青木香五分
胃气不和,生呕,不进饮食,无物吐出者。
TKRC Z01A/D220006010(柑橘) / Z01A/D177001008(芍药) / Z01A/D025130008(线叶旋覆花) / Z01A/D015005038(当归) / Z01A/D019020008(半夏) / Z01A/D046014001(桔梗) / Z01A/D268021029(姜) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) / A61K36/906(姜科) / A61K36/346(桔梗属) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
除秽四物汤,《鲁府禁方》,明.http://ethnobotany.cn/Cntk/Details/AB73FD6C40A84847871CECC32CE29300
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