Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《医统》 |
|---|---|
| Traditional knowledge – formula |
乌油麻不以多少（ 去皮蒸一炊，晒干，再微炒香熟） 白粳米一升 胡麻半升 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 乌柏汤 0.50 (1) | 胡麻粥 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) |
| 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 乌雄散 0.33 (1) |
| 猪蹄粥 0.33 (1) | 荠菜粥 0.33 (1) | 鸡子丸 0.33 (1) | 乌鸡膏粥 0.33 (1) | 郁李仁粥 0.33 (1) |
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