中文
Ethnobotany of China

胡麻粥 Hu Ma Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 乌油麻不以多少( 去皮蒸一炊,晒干,再微炒香熟) 白杭米一升 胡麻半升
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
胡麻粥,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/92C144F9D0B546E0A64153AA28887904
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