Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
光明砂半两（ 细研，水飞过） 古子花半两 雄黄半两（ 细研） 槟榔三枚 桃仁一分（ 汤浸，去皮尖双仁，麸炒微黄） 金箔三十片（ 细研） 紫石英半两（ 细研，水飞过） 远志一分（ 去心） 小儿骨热，日渐瘦弱，不能饮食。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴䕡子酒 0.67 (2) | 苍䕡子丸 0.67 (2) | 恒山丸 0.67 (2) | 砒霜丸 0.67 (2) | 桃叶朱砂煎酒 0.67 (2) |
| 蒜酒 0.67 (2) | 硇砂丸 0.67 (2) | 二圣丸 0.67 (2) | 桃仁丸 0.67 (2) | 桃仁汤 0.67 (2) |
| 葶苈丸 0.67 (2) | 桃仁散 0.67 (2) | 地黄酒 0.67 (2) | 当归汤 0.50 (2) | 常山丸 0.50 (2) |
| 桃仁丸 0.50 (2) | 粳米桃仁粥 0.50 (2) | 鹿髓煎 0.50 (2) | 天雄丸 0.50 (2) | 天灵盖散 0.50 (2) |
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