中文
Ethnobotany of China

清热和中汤 Qing Re He Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 白术( 土炒) 陈皮 厚朴( 姜炒) 赤苓 黄连 神曲( 炒) 谷芽( 炒) 使君子 生甘草 泽泻
疳泻。积热伤脾,以致水谷不分,频频作泻。
TKRC Z01A/D199201007(粱) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D008001005(东方泽泻) / Z01A/D212017002(三角叶黄连) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) / Z01A/D067005002(使君子) / Z01A/D008001006(泽泻) / Z01A/D212017006(云南黄连) /
IPC A61K36/884(泽泻科) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/718(黄连属(黄连)) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
清热和中汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/F5D2FD4EA7B94461986A83465AC8BD94
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