芦根汤 - Ethnobotany of China

Source	Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula	生芦根七分橘红四分生姜六分槟榔二分枇杷叶三分妊娠呕吐不食，兼吐痰水。
TKRC	Z01D1/10233(妊娠呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/O21.001(妊娠呕吐) / Z01D4/O21.001(妊娠呕吐) / Z01D1/10233(妊娠呕吐) / Z01A/D199165001(芦苇) /
IPC	A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) /

Related items

芦根：禾本科植物芦苇Phragmites communis Trin．的新鲜或干燥根茎。全年均可采挖，除去芽、须根及膜状叶，鲜用或晒干。
枇杷叶：蔷薇科植物枇杷Eriobotrya japonica（Thunb．）Lindl．的干燥叶。全年均可采收，晒至七、八成千时，扎成小把，再晒干。

Indications: 妊娠呕吐不食，兼吐痰水。

Usage and dosage: 上切。以水二盏，煎七分，空心热服。

芦根汤	芦根汤	芦橘姜槟汤	芦根汤	竹茹汤	姜橘汤
气噎不下饮	橘姜煎	猪肚羹	清膈饮	芦根汤

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

芦根汤 1.00 (2)	芦根汤 0.67 (2)	芦根饮 0.67 (2)	芦根汤 0.50 (2)	芦根饮子 0.50 (2)
茅香散 0.50 (2)	白术饮 0.50 (2)	丁香散 0.50 (2)	黄连散 0.50 (2)	芦参汤 0.50 (2)
芦根饮 0.50 (2)	芦根汤 0.50 (2)	芦根汤 0.50 (2)	生芦根粥 0.50 (1)	枇杷叶散 0.50 (1)
生姜粥 0.50 (1)	芦根汤 0.50 (1)	噤口丹 0.50 (1)	枇杷叶饮子 0.50 (1)	枇杷散 0.50 (1)

When using this traditional knowledge, please cite:
芦根汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/F58BD0DF78E94E7AA1EBDEFD7EC3B1D9

芦根汤 Lu Gen Tang