中文
Ethnobotany of China

滋肾散 Zi Shen San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 川萆薢 麦门冬( 去心) 远志( 去心) 黄柏( 酒炒) 菟丝子( 酒炒) 五味子( 酒炒) 各等分
白浊初起,或半月者。
TKRC Z01D2/3913(清热祛湿) / Z01A/D230003003(五味子) / Z01A/D023017006(沿阶草) / Z01A/D230003016(毛叶五味子) / Z01A/D023017019(麦冬) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D230003019(红花五味子) /
IPC A61K36/79(五味子科) / A61K36/8968(沿阶草属) / A61K36/756(黄檗属,例如黄柏) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
滋肾散,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/F57A6F8E8F6644C9A28AEFB0A42CA79A
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