Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
使君子( 取肉,剉碎,焙干) 厚朴( 去粗皮,米泔浸) 芎䓖 橘红 甘草各二钱 小儿五疳羸瘦,发热白黄,或脾虚减食,泄泻无时,腹痛。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/1836(腹痛) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D199152006(稻) / Z01A/D101086006(甘草) / Z01A/D067005002(使君子) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 使君子丸 0.80 (4) | 益容丸 0.75 (3) | 使君子丸 0.60 (3) | 厚朴丸 0.60 (3) | 桂枝汤 0.60 (3) |
| 香芎汤 0.50 (3) | 茯苓煮散 0.50 (3) | 白术汤 0.50 (3) | 茯苓煮散 0.50 (3) | 甘草芍药汤 0.50 (2) |
| 黑散子 0.50 (2) | 胃风煮散 0.50 (2) | 来复丹 0.50 (2) | 豆蔻散 0.50 (2) | 川芎散 0.50 (2) |
| 去术平胃散 0.50 (2) | 黄耆饮 0.50 (2) | 檀香散 0.50 (2) | 加减平胃散 0.43 (3) | 鳖甲饮子 0.43 (3) |
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