Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
苍术半斤（ 米泔水浸一宿，晒干，用生姜半斤，葱白四两，捣炒苍术，干则去葱姜不用） 茴香半斤（ 用生姜汁四两，浸一二宿，后用盐炒干） 吴茱萸（ 汤泡，炒） 四两 寒温成疝，肾肿疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/K40-K46(疝) / Z01A/D025027003(苍术) / Z01A/D011001108(北葱) / Z01A/D199152006(稻) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/284(苍术属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 经验敷方 0.67 (2) | 黑地黄丸 0.67 (2) | 小灵宝三倍丸 0.67 (2) | 菖蒲汤 0.50 (2) | 乌术丸 0.50 (2) |
| 三仙丹 0.50 (2) | 吴茱萸汤 0.50 (2) | 消疝丸 0.50 (2) | 茱萸汤 0.50 (2) | 三仙丸 0.50 (2) |
| 澡浴方 0.40 (2) | 妙应丹 0.40 (2) | 艾茱丸 0.40 (2) | 加减安胃汤 0.40 (2) | 吴茱萸丸 0.40 (2) |
| 小已寒丸 0.40 (2) | 葱白豉汤 0.40 (2) | 导痰丸 0.40 (2) | 茱萸丸 0.40 (2) | 二术四神丸 0.33 (2) |
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