Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《韩氏医通》 |
|---|---|
| Traditional knowledge – formula |
老大米 黄土（ 炒） 苦竹叶 萝卜子 薄荷叶 灯心 麦芽 《重庆堂随笔》：小儿诸病。 |
| TKRC | Z01A/D217033048(东北杏) / Z01A/D130063(薄荷属) / Z01A/D128001022(灯芯草) / Z01A/D199168002(苦竹) / Z01A/D128001(灯芯草属) / Z01A/D217033077(山杏) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白银汤 0.33 (2) | 莱菔粥 0.33 (2) | 治肿饮 0.29 (2) | 灯心花鲫鱼粥 0.29 (2) | 羌活散 0.25 (2) |
| 家秘消滞汤 0.25 (2) | 保寿丸 0.25 (2) | 葱豉荷米煎 0.25 (2) | 家宝丹 0.25 (2) | 黄连汤 0.25 (2) |
| 保寿丸 0.25 (2) | 和脾宣化饮 0.22 (2) | 粟奴汤 0.22 (2) | 豉粥 0.22 (2) | 青药 0.22 (2) |
| 和脾宣化饮 0.22 (2) | 祛火利痰丸 0.20 (2) | 保和丸 0.20 (2) | 宣化饮 0.20 (2) | 枳实消滞汤 0.20 (2) |
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