Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
荜茇 槟榔( 锉) 一两一分 干姜( 炮) 附子( 炮裂,去皮脐) 各一两半 诃黎勒皮 芜荑仁各二两 白术 黄连( 去须) 各三两 阿魏三两( 以水四合,煎五六沸,同蜜和药) 枳壳( 去瓤,麸炒) 一两三分 方中荜茇用量原缺。 脾胃虚冷泄泻,变成气痢。 |
| TKRC | Z01A/D194002028(荜拔) / Z01A/D015040004(里海阿魏) / Z01A/D259002023(榆树) / Z01A/D268021029(姜) / Z01A/D212017006(云南黄连) / Z01A/D015040024(新疆阿魏) / Z01A/D212017001(黄连) / Z01A/D015040009(阜康阿魏) / Z01A/D212017002(三角叶黄连) / Z01A/D025027004(白术) / Z01A/D015040027(臭阿魏) / Z01A/D259002017(大果榆) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒙姜黄连丸 0.44 (4) | 芜荑丸 0.44 (4) | 白术丸 0.44 (4) | 黄连汤 0.44 (4) | 芜荑丸 0.44 (4) |
| 干姜白术散 0.44 (4) | 干姜白术散 0.44 (4) | 荜澄茄丸 0.42 (5) | 黄连阿胶丸 0.40 (4) | 助脾煎 0.40 (4) |
| 药烧饼 0.40 (4) | 白术散 0.40 (4) | 羊肉方 0.40 (4) | 补脾丸 0.40 (4) | 黄连丸 0.40 (4) |
| 药烧饼 0.40 (4) | 补脾丸 0.40 (4) | 姜附丸 0.38 (3) | 九盏汤 0.38 (3) | 干姜丸 0.38 (3) |
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