中文
Ethnobotany of China

加减四七汤 Jia Jian Si Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《寿世保元》
Traditional knowledge – formula 苏梗八分 陈皮一钱五分 厚朴八分 南星二钱 半夏二钱 茯苓三钱 枳实一钱 青皮二钱 砂仁八分 益智仁一钱五分 白豆蔻八分 神曲( 炒) 二钱 槟榔一钱
梅核气。
TKRC Z01A/D019020008(半夏) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D220006010(柑橘) / Z01D1/159(梅核气) / Z01A/D220006012(枳) / Z01A/D268002(豆蔻属) /
IPC A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
加减四七汤,《寿世保元》,明.http://ethnobotany.cn/Cntk/Details/F4ACE086D1784DE0AF53DE941323277B
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