Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
巴戟天( 米泔浸,去心) 荜澄茄 茴香子( 炒) 附子( 浆水煮三二十沸,控干,炮裂,去皮脐) 各等分 阳衰下脏虚弱。 |
| TKRC | Z01A/D015041001(茴香) / Z01A/D218056017(巴戟天) / Z01A/D199152006(稻) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 煨肾散 0.67 (4) | 川楝子散 0.60 (3) | 椒红丸 0.50 (3) | 巴戟天丸 0.50 (3) | 川楝子散 0.50 (3) |
| 巴戟散 0.50 (3) | 夜光椒红丸 0.50 (3) | 附子丸 0.50 (3) | 茴香子丸 0.43 (3) | 附子丸 0.43 (3) |
| 正金丹 0.43 (3) | 附子赤石脂丸 0.43 (3) | 木香丸 0.43 (3) | 聚珍丸 0.40 (2) | 茴香散 0.40 (2) |
| 朴附丸 0.40 (2) | 苦楝丸 0.40 (2) | 川楝丸 0.40 (2) | 巴戟天散 0.40 (2) | 青盐下气丸 0.40 (2) |
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