中文
Ethnobotany of China

加味地黄丸 Jia Wei Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 456 years ago) 《保命歌括》
Traditional knowledge – formula 地黄( 酒蒸,焙,末) 二两 山茱萸肉 白茯苓 山药 杜仲( 盐、酒炒,另取未) 巴戟( 去心,净肉) 远志( 去心) 小茴香( 炒) 各一两 泽泻 肉苁蓉( 酒洗,焙) 牡丹皮 破故纸( 炒) 各七钱
肾虚不能纳水,水不归经,致成痰饮者。
TKRC Z01A/D085001037(褐苞薯蓣) / Z01A/D015041001(茴香) / Z01A/D008001005(东方泽泻) / Z01A/D085001(薯蓣属) / Z01D1/761(痰饮) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D008001006(泽泻) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D175010001(肉苁蓉) / Z01A/D072002017(山茱萸) / Z01A/D098001001(杜仲) / Z01A/D085001020(山薯) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/894(薯蓣科) / A61K36/884(泽泻科) / A61K36/40(山茱萸科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/64(列当科) / A61K36/74(茜草科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味地黄丸,《保命歌括》,明.http://ethnobotany.cn/Cntk/Details/F40984464BC04891AC465203F064A490
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