中文
Ethnobotany of China

引方六郁汤 Yin Fang Liu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 426 years ago) 《松崖医经》
Traditional knowledge – formula 陈皮( 去白) 一钱 香附子二钱 半夏( 泡,去皮) 山栀仁( 炒) 赤茯苓各七分 苍术 抚芎 砂仁( 炒,研细) 甘草( 炙) 各五分
郁证。
TKRC Z01A/D101086006(甘草) / Z01A/D268002038(砂仁) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D268002(豆蔻属) / Z01A/D025027003(苍术) / Z01D1/61(郁证) / Z01A/D268002014(海南砂仁) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
引方六郁汤,《松崖医经》,明.http://ethnobotany.cn/Cntk/Details/F3FC5F8110C04413858BE8531B299DB2
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