Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
熟地五钱 茯苓三钱 麦冬（ 去心） 萸肉各二钱 牛膝（ 盐水炒） 一钱五分 北味七分 咽喉肿痛，日轻夜重，痰声如锯者。 |
| TKRC | Z01A/D072002017(山茱萸) / Z01A/D023017(沿阶草属) / |
| IPC | A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宁沸汤 1.00 (3) | 麦冬茯苓汤 0.67 (2) | 八味地黄丸 0.60 (3) | 加味地黄丸 0.60 (3) | 八味地黄丸 0.60 (3) |
| 加减归芍地黄汤 0.50 (3) | 治本消水汤 0.50 (3) | 化石汤 0.50 (3) | 玉饼子 0.50 (2) | 清金膏 0.50 (2) |
| 生阴壮髓丹 0.50 (2) | 定胃汤 0.50 (2) | 丹桂止氛汤 0.50 (2) | 二冬苓车汤 0.50 (2) | 麦冬汤 0.50 (2) |
| 安肾汤 0.50 (2) | 地黄汤 0.50 (2) | 补喉汤 0.50 (2) | 冬茯苏贝汤 0.50 (2) | 怔忡酒 0.50 (2) |
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