中文
Ethnobotany of China

清胜丸 Qing Sheng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 当归 生地 丹皮 白茯苓各三两 山茱萸( 去核) 北五味 牡蛎 莲蕊 黄柏 益智仁知母各二两
小便不禁。
TKRC Z01A/D072002017(山茱萸) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D22002000201(秃叶黄檗) / Z01A/D230003006(翼梗五味子) / Z01A/D220020002(川黄檗) / Z01A/D023002001(知母) / Z01A/D177001014(紫斑牡丹) / Z01A/D230003021(华中五味子) / Z01A/D015005038(当归) / Z01A/D230003019(红花五味子) /
IPC A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/40(山茱萸科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/232(当归属) / A61K36/79(五味子科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清胜丸,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/F3E842333E454BA1B68C3AD09A67CD1A
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